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		<title>균형있는 오메가3 오메가6 비율은 얼마?</title>
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		<dc:creator><![CDATA[ucanwalk]]></dc:creator>
		<pubDate>Mon, 20 May 2024 16:58:08 +0000</pubDate>
				<category><![CDATA[건강정보]]></category>
		<category><![CDATA[UCanWalk]]></category>
		<category><![CDATA[전염증성 에이코사노이드]]></category>
		<category><![CDATA[에이코사노이드]]></category>
		<category><![CDATA[아라키돈산]]></category>
		<category><![CDATA[디호모감마리놀렌산]]></category>
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		<category><![CDATA[고도불포화지방]]></category>
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		<category><![CDATA[도코사헥사엔산]]></category>
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					<description><![CDATA[건강한 오메가3 오메가6 비율 오늘은 우리 몸의 건강에 도움이 되는 균형있는 오메가3 오메가6 비율에 대해서 살펴보겠습니다. 오메가3 지방산은 고도불포화지방(polyunsaturated fat)으로 신체에서 만들 수 없는 지방 유형입니다. 고도불포화라는 용어는 화학 구조를&#46;&#46;&#46;]]></description>
		
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		<title>버터와 마가린의 차이점 : 어느 쪽이 더 좋을까요?</title>
		<link>https://ucanwalk.net/%eb%b2%84%ed%84%b0%ec%99%80-%eb%a7%88%ea%b0%80%eb%a6%b0%ec%9d%98-%ec%b0%a8%ec%9d%b4%ec%a0%90-%ec%96%b4%eb%8a%90-%ec%aa%bd%ec%9d%b4-%eb%8d%94-%ec%a2%8b%ec%9d%84%ea%b9%8c%ec%9a%94</link>
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		<dc:creator><![CDATA[ucanwalk]]></dc:creator>
		<pubDate>Tue, 16 Apr 2024 16:06:05 +0000</pubDate>
				<category><![CDATA[UCanWalk]]></category>
		<category><![CDATA[건강정보]]></category>
		<category><![CDATA[트랜스지방]]></category>
		<category><![CDATA[LDL(나쁜)콜레스테롤]]></category>
		<category><![CDATA[고도불포화지방]]></category>
		<category><![CDATA[마가린]]></category>
		<category><![CDATA[버터]]></category>
		<category><![CDATA[수소화오일]]></category>
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		<category><![CDATA[파이토스테롤]]></category>
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					<description><![CDATA[버터와 마가린의 차이점 오늘은 모양과 맛이 비슷한 버터와 마가린의 차이점에 대해서 살펴볼까 합니다. 버터는 휘젓는 크림으로 만든 전통적인 식이 주식입니다. 버터는 주로 튀김 지방, 스프레드 또는 소스, 케이크 및 패스트리의&#46;&#46;&#46;]]></description>
		
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