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		<title>우유 영양성분과 건강 효과</title>
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		<category><![CDATA[건강정보]]></category>
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		<category><![CDATA[균질환]]></category>
		<category><![CDATA[우유 단백질]]></category>
		<category><![CDATA[우유의 영양]]></category>
		<category><![CDATA[유지방]]></category>
		<category><![CDATA[유청 단백질]]></category>
		<category><![CDATA[저온살균]]></category>
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					<description><![CDATA[우유와 건강 우유는 생후 첫 달 동안 신생아를 유지하기 위해 포유 동물의 유선에서 형성되는 영양가가 높은 액체입니다. 치즈, 크림, 버터, 요거트와 같이 우유로 엄청나게 다양한 식품이 만들어집니다. 이러한 식품은 유제품&#46;&#46;&#46;]]></description>
		
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