<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>전분 &#8211; UCanWalk</title>
	<atom:link href="https://ucanwalk.net/tag/%ec%a0%84%eb%b6%84/feed" rel="self" type="application/rss+xml" />
	<link>https://ucanwalk.net</link>
	<description>Let&#039;s do it~!</description>
	<lastBuildDate>Wed, 10 Apr 2024 22:41:57 +0000</lastBuildDate>
	<language>ko-KR</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.0</generator>

<image>
	<url>https://ucanwalk.net/wp-content/uploads/2023/08/ucanwalk_icon2.webp</url>
	<title>전분 &#8211; UCanWalk</title>
	<link>https://ucanwalk.net</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>저항성 전분 종류 : 요리 후 음식을 식히면 된다고?</title>
		<link>https://ucanwalk.net/%ec%a0%80%ed%95%ad%ec%84%b1-%ec%a0%84%eb%b6%84-%ec%a2%85%eb%a5%98-%ec%9a%94%eb%a6%ac-%ed%9b%84-%ec%9d%8c%ec%8b%9d%ec%9d%84-%ec%8b%9d%ed%9e%88%eb%a9%b4-%eb%90%9c%eb%8b%a4%ea%b3%a0</link>
					<comments>https://ucanwalk.net/%ec%a0%80%ed%95%ad%ec%84%b1-%ec%a0%84%eb%b6%84-%ec%a2%85%eb%a5%98-%ec%9a%94%eb%a6%ac-%ed%9b%84-%ec%9d%8c%ec%8b%9d%ec%9d%84-%ec%8b%9d%ed%9e%88%eb%a9%b4-%eb%90%9c%eb%8b%a4%ea%b3%a0#respond</comments>
		
		<dc:creator><![CDATA[ucanwalk]]></dc:creator>
		<pubDate>Sun, 12 May 2024 19:04:37 +0000</pubDate>
				<category><![CDATA[UCanWalk]]></category>
		<category><![CDATA[건강정보]]></category>
		<category><![CDATA[혈당]]></category>
		<category><![CDATA[포도당]]></category>
		<category><![CDATA[저항성 전분]]></category>
		<category><![CDATA[단쇄 지방산]]></category>
		<category><![CDATA[부티레이트]]></category>
		<category><![CDATA[전분]]></category>
		<category><![CDATA[전분 퇴화]]></category>
		<category><![CDATA[탄수화물]]></category>
		<guid isPermaLink="false">https://ucanwalk.net/?p=21536</guid>

					<description><![CDATA[저항성 전분 이란? 오늘은 저항성 전분 종류와 먹는 음식을 바꾸지 않고도 식단에서 저항성 전분의 양을 늘릴 수 있는 방법에 대해서 알아보도록 하겠습니다. 전분(starch)은 긴 사슬의 포도당(glucose)으로 구성되는데, 포도당은 탄수화물의 주요&#46;&#46;&#46;]]></description>
		
					<wfw:commentRss>https://ucanwalk.net/%ec%a0%80%ed%95%ad%ec%84%b1-%ec%a0%84%eb%b6%84-%ec%a2%85%eb%a5%98-%ec%9a%94%eb%a6%ac-%ed%9b%84-%ec%9d%8c%ec%8b%9d%ec%9d%84-%ec%8b%9d%ed%9e%88%eb%a9%b4-%eb%90%9c%eb%8b%a4%ea%b3%a0/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
	</channel>
</rss>
