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		<title>감 영양성분 : 우리 몸에 도움이 되나요?</title>
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		<dc:creator><![CDATA[ucanwalk]]></dc:creator>
		<pubDate>Tue, 23 Jul 2024 16:01:01 +0000</pubDate>
				<category><![CDATA[UCanWalk]]></category>
		<category><![CDATA[건강정보]]></category>
		<category><![CDATA[비타민A]]></category>
		<category><![CDATA[엽산]]></category>
		<category><![CDATA[인]]></category>
		<category><![CDATA[마그네슘]]></category>
		<category><![CDATA[플라보노이드]]></category>
		<category><![CDATA[카로티노이드]]></category>
		<category><![CDATA[비타민C]]></category>
		<category><![CDATA[리보플라빈]]></category>
		<category><![CDATA[티아민]]></category>
		<category><![CDATA[탄닌]]></category>
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					<description><![CDATA[감과 건강 오늘은 감 영양성분이 우리 몸에 어떻게 좋은지 알아보도록 하겠습니다. 중국 원산인 감나무는 맛있는 과일과 아름다운 나무를 위해 수천 년 동안 재배되어 왔습니다. 단감(persimmon)이라고 불리는 오렌지색 과일은 달콤한 꿀&#46;&#46;&#46;]]></description>
		
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