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		<title>감자의 영양소와 우리 몸에 좋은 점</title>
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		<dc:creator><![CDATA[ucanwalk]]></dc:creator>
		<pubDate>Mon, 13 May 2024 19:29:51 +0000</pubDate>
				<category><![CDATA[UCanWalk]]></category>
		<category><![CDATA[건강정보]]></category>
		<category><![CDATA[자유 라디칼]]></category>
		<category><![CDATA[플라보노이드]]></category>
		<category><![CDATA[글루텐 프리]]></category>
		<category><![CDATA[카로티노이드]]></category>
		<category><![CDATA[저항성 전분]]></category>
		<category><![CDATA[포만감]]></category>
		<category><![CDATA[부티레이트]]></category>
		<category><![CDATA[단백질 분해효소]]></category>
		<category><![CDATA[덩이줄기]]></category>
		<category><![CDATA[페놀산]]></category>
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					<description><![CDATA[감자의 영양소와 건강 감자(Solanum tuberosum)는 다재다능한 뿌리 채소이자 가정의 주식으로, 식물의 뿌리에서 자라는 땅속의 덩이줄기(tuber) 입니다. 감자는 비교적 저렴하고 재배가 쉽고 다양한 비타미노가 미네랄을 포함한 영양소가 들어 있습니다. 항산화제, 저항성&#46;&#46;&#46;]]></description>
		
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